Fresh & Available 10/12/26

 

Wild

-Yellowfin Tuna 

-Halibut

-NZ Snapper

-Chilean Seabass

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Farmed

-Faroe Salmon 5/6 kg

-Faroe Salmon 7/8 kg

-Loup 4/600g

-Loup 5/600g

-Loup 6/800g

-Loup 8/1000g

- Med White Seabass 3/4000 g

-Daurade 5/600g

- Spanish Turbot

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Shellfish

-Chix Maine Lobster 

-Maine Lobster 1.25

-Maine Lobster 1.75

-Manila Clams

-Canadian Black Mussels

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Specialty Items

-Yuzu Paste

-Cuttlefish Ink

-Paella Rice

-Bomba Rice

-Tamari

-Sashimi Soy Sauce

-Paella Seasoning

-Sushi Ginger Pink

-Sushi Ginger Yellow

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Pasteurized Crabmeat

-Special

-Jumbo Lump

-Lump

-Super Lump

-Claw

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Caviar

-Malossol  Kaluga 4 oz

-Osetra 1 oz

-Bottarga 150 gr

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Frozen & Available 9/18/26

Tuna & Specialty Fish

- Bluefin Tuna Saku Block

- Yellowfin Tuna Saku Block

- Albacore Loin

- Yellowtail (Hamachi) Loin

- Amberjack Fillet

- Amberjack Collar

-Red Mullet

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Fish Fillets & Portions

- Cod Portions – 6 oz

- Mahi Mahi Portions – 6 oz

- Chilean Sea Bass Portions – 8 oz

- Swai Skin-Off Fillet – 9/11 oz

- Sand Dab Fillets

- Lake Smelt

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Crab

- Whole Cooked Dungeness Crab

- Snow Crab Claws

- Snow Crab Clusters

- Soft Shell Crab – Hotels, 50–65 g/pc

- Imitation Crab Meat Sticks

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Lobster

- Lobster Tails – 4–5 oz

- Lobster Tails – 8–10 oz

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Shrimp & Prawns

- Frozen Spot Prawns – XL

- Mexican Shrimp – U/15

- Black Tiger Shrimp, Head-On Shell-On – U/3

- Peeled & Deveined White Shrimp – Various Sizes

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Scallops & Clams

- Bay Scallops

- Sea Scallops – U/10

- Chopped Sea Clams

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Octopus & Squid

- Baby Octopus – 26/40

- Raw Octopus – 4/6 lb

- Raw Octopus – 6/8 lb

- Raw Octopus – 8+ lb

- Cooked Octopus Tentacles

- Squid Tubes & Tentacles (various sizing)

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Roe

- Masago

- Ikura

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Seaweed

- Wakame